The Paper Chase – “A Little Place Called Trust”
@ Beat Kitchen, Chicago. March 28, 2008.
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Cooking 101: Knives
NoTimeToCookDinner.com Looking to revamp your kitchen equipment and don’t know where to start? Check out this video on knives – the most important pieces to the puzzle. Learn about the knives you absolutely need and how to get the best prices when shopping for them. Get more kitchen tips, recipes, and free cooking videos at www.NoTimeToCookDinner.com
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How to Sharpen a Chef’s Knife – New West Knifeworks Style
Everyone needs to know how to keep thier Chef Knives in the best working order. A shape knife is not fun to use and can really mess up a meal. Here are some steps we use to keep our knives working for years to come.
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Stropping Your Kitchen Knives
The strop: The last and final step in knife sharpening if you want to use it is called stropping. Stropping can be done on a piece of leather or even a piece of cardboard. The strop is the main difference between sharpening a knife to be a cutter or in the case of stropping a slicer. Learn how to perform knife stopping on this video! Please visit my blog @ http:www.richardblainesezcooking.com www.richardblainesezcooking.com Share my channel please: www.youtube.com
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